Reducing sugar

Results: 30



#Item
11World Consumer Rights Day 2015: Consumers Rights to Healthy Food Briefing no. 3 Reducing sugar consumption February 2015

World Consumer Rights Day 2015: Consumers Rights to Healthy Food Briefing no. 3 Reducing sugar consumption February 2015

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Source URL: www.consumersinternational.org

Language: English - Date: 2015-02-19 06:59:55
12REDUCING FAT, SALT & SUGAR IN YOUR DIET Having too much fat, salt and sugar in your diet can lead to serious health problems. When eating a healthy diet, it is important to monitor both the amount and type of fat you eat

REDUCING FAT, SALT & SUGAR IN YOUR DIET Having too much fat, salt and sugar in your diet can lead to serious health problems. When eating a healthy diet, it is important to monitor both the amount and type of fat you eat

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Source URL: www.whfs.org.au

Language: English - Date: 2013-09-24 04:19:37
13Sugars Content of Some Nonprepackaged Food in Hong Kong July 2014 Content 

Sugars Content of Some Nonprepackaged Food in Hong Kong July 2014 Content 

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Source URL: www.cfs.gov.hk

Language: English - Date: 2014-07-30 02:20:39
14Position Statement: Reducing Sugar-Sweetened Beverage Consumption OBESITY IN ALABAMA According to the Centers for Disease Control and Prevention (CDC), roughly 70% of Alabama adults are considered overweight/obese and 32

Position Statement: Reducing Sugar-Sweetened Beverage Consumption OBESITY IN ALABAMA According to the Centers for Disease Control and Prevention (CDC), roughly 70% of Alabama adults are considered overweight/obese and 32

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Source URL: www.adph.org

Language: English - Date: 2014-10-10 10:10:05
15Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

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Source URL: spacemath.gsfc.nasa.gov

Language: English - Date: 2013-12-18 07:52:20
16Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

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Source URL: spacemath.gsfc.nasa.gov

Language: English - Date: 2013-12-18 07:52:20
17Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean

Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean

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Source URL: carpha.org

Language: English - Date: 2014-09-29 11:22:13
18The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages

The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages

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Source URL: www.cdph.ca.gov

Language: English - Date: 2013-01-26 19:49:54
19Grape Resources www.fruit.cornell.edu/grapes Residual/Reducing Sugar 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES

Grape Resources www.fruit.cornell.edu/grapes Residual/Reducing Sugar 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES

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Source URL: www.fruit.cornell.edu

Language: English - Date: 2013-06-14 12:47:39
20Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant

Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant

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Source URL: www.foodmarketing.org

Language: English - Date: 2014-07-03 14:26:18